The Texas Hills will soon be awash with the vibrant color of purple. Just outside of Fredericksburg you will find fields of lavender. This area provides optimum conditions for growing lavender with our dry and sunny climate and well draining soil. Here in Texas, lavender typically blooms during May and June. There are several lavender farms in the area where you can enjoy the beautiful sights and fragrance of the plants. You will also find many products and creative ways to use the lavender. Many of the local farms will allow you to cut your own lavender as well.

Becker Vineyards kicks off the start of the season with Lavender Festival April 30-May 1. Three acres of lavender fields abloom with the vibrant purple flowers are yours to browse and photograph. The fields here were planted in 1998 with 10,000 plants. The event features speakers, cooking demonstrations, wine tasting, gardening tips and more. There are luncheons both days featuring food prepared using culinary lavender (tickets are required for the luncheons). You will find a wide variety of products including candles, soaps, lotions, linen spray, lip balm and herbs to cook with. For more information visit www.beckervineyards.com
The Blanco Lavender Festival is next on June 10-12. The old Blanco Courthouse is the site of the event where you will find a Lavender Market, cooking demonstrations, speakers and much more. You can also pick up a map of the local lavender farms open to the public. There are four farms within twenty minutes of Blanco so you can visit several of them in one day. In addition to fields of lavender, each farm will provide activities and events related to lavender. Visit www.blancolavenderfestival.com for more information.
Whether you attend the festivals or visit one of the farms at your leisure, you won’t forget the soothing fragrance and calming beauty of the fields. Who knew you could experience a slice of Provence a few miles outside of Fredericksburg? Want to try cooking with lavender at home, why not try out the recipe below for a special Sunday Brunch.
Cornmeal Waffles with Lavender Cream and Blueberries
Makes 4 waffles
Waffles:
¾ cup blue or yellow cornmeal
¾ cup all-purpose flour
2½ tsp. baking powder
¼ tsp. salt
3 tbs. sugar
2 large eggs
1 cup buttermilk
3 tbs. melted butter
Blueberries
Lavender Cream:
1 cup heavy cream, separated
¼ tsp. dried culinary lavender
1 tbs. sugar
To make the lavender cream: Cook ¼ cup heavy cream and ¼ tsp. of lavender in a small saucepan over medium heat until hot but not boiling. Cool completely, then strain. Stir in another ¾ cup heavy cream and 1 tbs. sugar, whip to soft peaks. Cover and refrigerate until ready to use.
To make the waffles: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Whisk in the eggs and buttermilk until well blended, then stir in the melted butter
Cook in a waffle iron according to the manufacturer’s instructions. Transfer cooked waffles to a baking sheet and keep them warm, uncovered in a 200 degree oven.
Plate waffles, top with lavender cream and blueberries.